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Nigerian Meat Pie Calories
Nigerian Meat Pie Calories. Take a mixing bowl that isn’t too deep and add flour, salt, sugar and butter. The instruction how to make nigerian meat pie.

How to cut the perfect meat pie shape; This tip is so that the meat pie filling does not dry up during baking. Place a large saucepan on medium heat, add the vegetable oil, onions, ground beef stir until the ground beef starts to turn brown.
Then Spread An Even Amount On The Pies.
Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. Peel and chop the onion finely. Nutritions of nigerian meat pie calories:
Place A Large Saucepan On Medium Heat, Add The Vegetable Oil, Onions, Ground Beef Stir Until The Ground Beef Starts To Turn Brown.
Add the oil to a pan and saute the onions for about 1 minute. Add the meat and cook, breaking it. As you can see, most of the calories is in the dough from the.
These Nigerian Meat Pies Are Made With Flaky Pie Crust And Delicious Beef And Vegetable Filling—A Perfect Snack For The On The Go.
In a small bowl, whisk the egg, cream, and water to make the egg wash. Add the ground beef and cook until it's well browned. There are 258 calories in 1 piece of meat pie.
If You Like Mr Biggs Meat Pie, You Will Love This Easy Meat Pie Recipe.
The american cancer society also. In a large pan heat oil. Once filling is completely cooled roll out pastry on a clean floured surface to about 1/4th of an inch thickness.
Heat The Oil And Add The Onion.
It is also what keeps the meat. Place parchment paper on the baking pan and set aside—preheat the oven to 350 f. How to cut the perfect meat pie shape;
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